BestFoodRecipes: heart cake dishes

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<span style="background-color: #f3f3f3; color: #333333; font-family: 'Georgia Serif'; font-size: x-small; text-align: center;">Heart Cake Tutorial</span></h2>
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<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;">Ingredients</span></h3>
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<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">3 1/3 cups cake flour (not self-rising)</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">3/4 cup (1 1/2 sticks) unsalted butter, softened</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">2 1/4 cups sugar</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">3 large eggs, at room temperature</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">6 tablespoons red food coloring</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">3 tablespoons unsweetened cocoa</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">1 1/2 teaspoons vanilla extract</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">1 1/2 teaspoons salt</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">1 1/2 cups buttermilk</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">1 1/2 teaspoons cider vinegar</span></li>
<li><span style="color: #333333; font-family: 'Georgia Serif'; font-size: x-small;">1 1/2 teaspoons baking soda</span></li>
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<span style="color: #333333; font-family: Georgia Serif; font-size: x-small;">See full recipes on : <a href="http://iambaker.net/heart-cake-tutorial-surprise-inside-cake/" target="_blank">iambaker.net</a></span></div>

Heart Cake Tutorial

Heart Cake Tutorial Ingredients 3 1/3 cups cake flour (not self-rising) 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 1/4 ...

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