BestFoodRecipes: Dinner Recipes

Showing posts with label Dinner Recipes. Show all posts

Texas Ranch Style Stew

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<h3>
Texas Ranch Style Stew</h3>
<b>Ingredients</b>:<br />
<br />
<ul>
<li>1 cup small shell pasta (I used leftover dried small macaroni)</li>
<li>1 pound lean ground beef (90% lean)</li>
<li>1 medium onion, chopped</li>
<li>1 medium green pepper, chopped (I used two fresh Anaheim peppers)</li>
<li>2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice</li>
<li>1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)</li>
<li>1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained</li>
<li>½ cup frozen corn, thawed</li>
<li>1 tablespoon chili powder</li>
<li>½ teaspoon salt</li>
<li>¼ teaspoon pepper</li>
<li>Red pepper flakes and hot sauce (optional), to taste</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://www.thetasteplace.com/2011/03/10/texas-ranch-style-stew-quick-easy-kid-friendly/" target="_blank">thetasteplace.com</a></h4>

Texas Ranch Style Stew

Texas Ranch Style Stew Ingredients : 1 cup small shell pasta (I used leftover dried small macaroni) 1 pound lean ground beef (90% le...

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Healthy Enchilada Casserole

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfv8ZO3Z7F33WIm-aMduybZ6sVNmsdXUp4HkcS4ut_6hUrl5pOvuZWKzip63oktspOr76vP9_Ll4oAytIvDKv9sQTtDaDdviLdXMH4U0X15ZMXyyFAfxAtd-_txjqIP8nE_cGRZNjJBtg/s1600/Healthy+Enchilada+Casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfv8ZO3Z7F33WIm-aMduybZ6sVNmsdXUp4HkcS4ut_6hUrl5pOvuZWKzip63oktspOr76vP9_Ll4oAytIvDKv9sQTtDaDdviLdXMH4U0X15ZMXyyFAfxAtd-_txjqIP8nE_cGRZNjJBtg/s1600/Healthy+Enchilada+Casserole.jpg" /></a></div>
<h3>
Healthy Enchilada Casserole</h3>
<b>Ingredients</b>:<br />
<br />
<ul>
<li>6 whole wheat tortillas, cut into triangles</li>
<li>2 cups low-fat shredded cheddar cheese (or Mexican blend)</li>
<li>1 can reduced-sodium black beans</li>
<li>1 can Vegetarian Refried Beans</li>
<li>1 can Mild Rotel Tomatoes</li>
<li>1 can Diced Tomatoes</li>
<li>1 can Low-Salt Corn</li>
<li>1 can Enchilada Sauce</li>
<li>1 rotisserie chicken, meat removed and shredded OR</li>
<li>4 cooked chicken breasts, finely chopped</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://www.cookingwithcarly.com/2011/06/healthy-enchilada-casserole-wedding-dress-shopping/" target="_blank">www.cookingwithcarly.com</a></h4>

Healthy Enchilada Casserole

Healthy Enchilada Casserole Ingredients : 6 whole wheat tortillas, cut into triangles 2 cups low-fat shredded cheddar cheese (or Mex...

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Basic Lasagna

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPhCEyVQ9FbbaB4TbVmKc2D08kBFq_ghJwHn0ovqbiXznfaVFsLWywW994CUlmcxu8oC6VumeTDljr3h8eBbFHqTW5ArhmL1f4Ks-dm0KkCHnMfJTLm6dtdderY8aU4OdTVbu9HjAUmHS/s1600/basic+lasagna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPPhCEyVQ9FbbaB4TbVmKc2D08kBFq_ghJwHn0ovqbiXznfaVFsLWywW994CUlmcxu8oC6VumeTDljr3h8eBbFHqTW5ArhmL1f4Ks-dm0KkCHnMfJTLm6dtdderY8aU4OdTVbu9HjAUmHS/s1600/basic+lasagna.jpg" /></a></div>
<h3>
Basic Lasagna</h3>
<b>Ingredients</b>:<br />
<br />
For the tomato meat sauce:<br />
<br />
<ul>
<li>2 28 oz. cans tomatoes - I typically do one can diced, one crushed for a little bit of texture!</li>
<li>1-2 tbsp tomato paste</li>
<li>1 large onion</li>
<li>garlic, garlic, garlic - I always use a ton! I'd say two cloves minimum!</li>
<li>1 lb. ground beef, preferably lean</li>
<li>dried oregano</li>
<li>crushed red pepper</li>
<li>salt and pepper</li>
<li>fresh basil - dried can also be substituted!</li>
</ul>
<br />
For the rest of the lasagna:<br />
<br />
<ul>
<li>1 package of noodles (should be around a pound in weight)</li>
<li>1 lb. mozzarella</li>
<li>1/2 lb. good quality parmesan</li>
<li>1 lb. ricotta cheese</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://www.instructables.com/id/How-to-make-a-basic-lasagna/?ALLSTEPS" target="_blank">www.instructables.com</a></h4>

Basic Lasagna

Basic Lasagna Ingredients : For the tomato meat sauce: 2 28 oz. cans tomatoes - I typically do one can diced, one crushed for a lit...

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Crustless Zucchini Enchilada Quiche

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<h3>
Crustless Zucchini Enchilada Quiche</h3>
<b>Ingredients</b>:<br />
<br />
<ul>
<li>1 cup enchilada sauce, all natural or homemade</li>
<li>2 eggs, large</li>
<li>1/2 cup egg whites</li>
<li>3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini</li>
<li>5 corn tortillas (6" in diameter), coarsely chopped</li>
<li>1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded</li>
<li>1/2 cup cilantro or parsley</li>
<li>Cooking spray</li>
</ul>
<br />
<h3>
See full recipe on : <a href="http://ifoodreal.com/crustless-zucchini-enchilada-quiche/" target="_blank">ifoodreal.com</a></h3>

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche Ingredients : 1 cup enchilada sauce, all natural or homemade 2 eggs, large 1/2 cup egg whites ...

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Baby Back Ribs Fall off the Bone Recipe

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<h3>
Baby Back Ribs Fall off the Bone Recipe</h3>
<b>Ingredients</b><br />
<br />
<ul>
<li>5 pounds baby back ribs</li>
<li>salt & pepper</li>
<li>1/2 cup Thai sweet chili sauce</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html" target="_blank">www.steamykitchen.com</a></h4>

Baby Back Ribs Fall off the Bone Recipe

Baby Back Ribs Fall off the Bone Recipe Ingredients 5 pounds baby back ribs salt & pepper 1/2 cup Thai sweet chili sauce Se...

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Tasty Teriyaki Chicken for Crock Pot

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadnUy4bVeZvo3MVEambBTCroZsR4vJZHA5PcIT0808NByPePCynpBvpluc72EmTJbN0IqivJ_CMFKRTZUbZublnfJA9mfk2uFg3jxgjSR97EXpMcfMGfcDXZh81Wf0QQa7Ym81i1blOlA/s1600/Tasty+Teriyaki+Chicken+for+Crock+Pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadnUy4bVeZvo3MVEambBTCroZsR4vJZHA5PcIT0808NByPePCynpBvpluc72EmTJbN0IqivJ_CMFKRTZUbZublnfJA9mfk2uFg3jxgjSR97EXpMcfMGfcDXZh81Wf0QQa7Ym81i1blOlA/s1600/Tasty+Teriyaki+Chicken+for+Crock+Pot.jpg" /></a></div>
<h3>
Tasty Teriyaki Chicken for Crock Pot</h3>
<b>Ingredients</b><br />
<br />
<ul>
<li>5 chicken breasts (about 3 pounds)</li>
<li>1 1/2  C water</li>
<li>1 C brown sugar</li>
<li>1/2 C soy sauce</li>
<li>1 t granulated garlic</li>
<li>1 t sesame oil (optional, but wonderful)</li>
<li>3 T corn starch + 4 T cold water</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://jamiecooksitup.net/2013/01/tasty-teriyaki-chicken-crock-pot/" target="_blank">jamiecooksitup.net</a></h4>

Tasty Teriyaki Chicken for Crock Pot

Tasty Teriyaki Chicken for Crock Pot Ingredients 5 chicken breasts (about 3 pounds) 1 1/2 C water 1 C brown sugar 1/2 C soy sauce...

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Chicken Penne Bake

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYLTkz_WMrIKGQl4zQNSUUI14KV8g9MDd58jdNB7y_pYh8M38rQZKi3rzgpSMewv9wdWuoXIRS0sMb9kPchRHYUZczEDMsX4hHRYB_BgexGqWP5nToi-iMBPZx7tdUYzj70htLdJjQK9B/s1600/Chicken+Penne+Bake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYLTkz_WMrIKGQl4zQNSUUI14KV8g9MDd58jdNB7y_pYh8M38rQZKi3rzgpSMewv9wdWuoXIRS0sMb9kPchRHYUZczEDMsX4hHRYB_BgexGqWP5nToi-iMBPZx7tdUYzj70htLdJjQK9B/s1600/Chicken+Penne+Bake.jpg" /></a></div>
<h3>
Chicken Penne Bake</h3>
<b>Ingredients</b><br />
<br />
<ul>
<li>1 (16 oz) box regular or whole wheat penne pasta</li>
<li>2 chicken breasts</li>
<li>6 ounces fresh baby spinach leaves</li>
<li>1 tsp basil</li>
<li>1 tsp oregano</li>
<li>1 tsp rosemary</li>
<li>1 (24 oz) jar tomato sauce</li>
<li>1 cup shredded mozzarella cheese, divided</li>
<li>1/4 cup grated Parmesan cheese, divided</li>
</ul>
<br />
<h4>
See full recipe on : <a href="http://sugarcrafter.net/2010/05/25/chicken-penne-bake/" target="_blank">sugarcrafter.net</a></h4>

Chicken Penne Bake

Chicken Penne Bake Ingredients 1 (16 oz) box regular or whole wheat penne pasta 2 chicken breasts 6 ounces fresh baby spinach leave...

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Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

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<h3>
Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole</h3>
<b>Ingredients</b>:<br />
<br />
<ul>
<li>1 T olive oil</li>
<li>1 medium onion, chopped small</li>
<li>1/2 green bell pepper, chopped small</li>
<li>2 tsp. minced garlic</li>
<li>1 tsp. ground cumin</li>
<li>salt to taste</li>
<li>2 cans (15 oz. each) pinto beans </li>
<li>1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)</li>
<li>1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)</li>
<li>1/2 cup low-fat sour cream</li>
<li>2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)</li>
</ul>
<br />
<h4>
See full instructions on : <a href="http://www.kalynskitchen.com/2013/01/vegetarian-pinto-bean-green-chile-casserole.html" target="_blank">www.kalynskitchen.com</a></h4>

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole Ingredients : 1 T olive oil 1 medium onion, chopped small 1/2 green...

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Crockpot Mac & Cheese

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<h3>
Crockpot Mac & Cheese</h3>
<b>Ingredients</b>:<br />
<br />
<br />
<ul>
<li>16 ounces cooked macaroni</li>
<li>16 ounces Monterey Jack cheese, cubed</li>
<li>16 ounces Colby cheese, cubed</li>
<li>16 ounces Velvetta (cubed)</li>
<li>1 stick of butter, cut into slices</li>
<li>16 ounces milk</li>
<li>salt & pepper, to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions on : <a href="http://www.shortstopblog.com/2011/10/best-easiest-crockpot-mac-cheese.html" target="_blank">shortstopblog.com</a></h3>

Crockpot Mac & Cheese

Crockpot Mac & Cheese Ingredients : 16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cu...

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Whole Chicken in a Slow Cooker Recipe

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKccUHenhvqsl82HfkrAt0u1dACAIQaXCHy7RTymNhQgyb5ATJNPEfx4UBNEX0gsFbXFHNt4w4ihVLwPtWPLqlkdkeHkMD_EnMYUxZx78i0HXQxuuTBGPwSxmWh31rTeocFsoi43ALmxKr/s1600/Whole+Chicken+in+a+Slow+Cooker+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKccUHenhvqsl82HfkrAt0u1dACAIQaXCHy7RTymNhQgyb5ATJNPEfx4UBNEX0gsFbXFHNt4w4ihVLwPtWPLqlkdkeHkMD_EnMYUxZx78i0HXQxuuTBGPwSxmWh31rTeocFsoi43ALmxKr/s1600/Whole+Chicken+in+a+Slow+Cooker+Recipe.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Recipe and Photo by <a href="http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/" target="_blank">www.thelittlekitchen.net</a></div>
<h3 style="clear: left; color: #4078a5; font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 18px; font-weight: normal; line-height: 18px; margin: 15px 0px 10px; padding: 0px;">
Ingredients:</h3>
<h4 style="color: #4078a5; font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 16px; font-weight: normal; line-height: 16px; margin: 15px 0px 10px; padding: 0px;">
Rub Ingredients for the Chicken</h4>
<ul style="font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; padding: 0px;">
<li class="ingredient" style="margin: 0px; padding: 0px;">4 tsp salt</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">2 tsp paprika</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1 tsp cayenne pepper</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1 tsp onion powder</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1 tsp thyme</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1 tsp white pepper</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1/2 tsp garlic powder</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1/2 tsp black pepper</li>
</ul>
<h4 style="color: #4078a5; font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 16px; font-weight: normal; line-height: 16px; margin: 15px 0px 10px; padding: 0px;">
For the Crockpot</h4>
<ul style="font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 14px; line-height: 21px; list-style: none; margin: 0px; padding: 0px;">
<li class="ingredient" style="margin: 0px; padding: 0px;">1 cup chopped onion, approx 1 medium to large onion</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">4 to 5 carrots, scrubbed, no need to peel, chopped in halves or thirds</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">4 celery stalks, cut in thirds</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">2 garlic cloves, peeled and smashed</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">1 whole lemon quartered</li>
<li class="ingredient" style="margin: 0px; padding: 0px;">3 1/2 to 4 1/2 lbs roasting or fryer chicken</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: ProximaNovaRegular, Arial, 'Helvetica sans-serif'; font-size: 14px; line-height: 21px; text-align: left;"><br />Read more at http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/#ajeo4hdLBm5KRUqj.99</span></div>
<h2 style="clear: both; text-align: center;">
<a href="http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/" target="_blank">Click Here for full instructions</a></h2>
<br />