Easter Bunny Mary
INGREDIENTS
Spice Mix:
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
Bunny Mary Mix:
- 2 cups carrot juice
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 lemon, juice only
- 2 teaspoons spice mix
- 8 oz vodka (divided, add separately)
- Garnishes to skewer and serve with drinks:
- Pickles, chopped
- Baby carrots, whole
- Celery, chopped
- Kalamata olives, whole
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