Crockpot Mac & Cheese Crockpot Mac & Cheese Ingredients: 16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to taste See full instructions on : shortstopblog.com
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