Crepes with agave-ricot
Ingredients:
- Homemade crepes (detailed tutorial with photos here)
- gluten free crepes (use this link if you’re gluten intolerant)
- 1/2 cup ricotta cheese
- 1 tablespoon agave nectar
- 2 pears, cored and sliced
- 2 tablespoons butter
- 2 tablespoons honey
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