Baked Lemon Poppy Seed Doughnuts
Ingredients
- 2 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 Tbsp poppy seeds, plus more for sprinkling tops
- 1/4 cup unsalted butter, melted
- 1/4 cup canola oil
- 3/4 cup + 2 Tbsp granulated sugar
- 1 Tbsp lemon zest
- 2 large eggs
- 3/4 cup + 2 Tbsp buttermilk
- 2 Tbsp fresh lemon juice
- Softened butter, for buttering doughnut tins
- 1 3/4 cup powdered sugar
- 3 1/2 Tbsp fresh lemon juice
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