Mini Pretzel Dogs
Ingredients:
- 1 (12 fluid ounce) can or bottle room temperature beer, or warm water
- 1 tablespoon white sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 ½ cups all purpose flour
- ¼ cup unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon water
- 4 cups hot water
- ½ cup baking soda
- ¼ cup kosher salt, divided or to taste
- 3 packs hot dogs, cut in half to equal 48 mini hot dogs
- Brown mustard
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