5 Minute Homemade Mac and Cheese
Ingredients:
- 1/2 pound cooked pasta of choice (we used small shells)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
See full instructions on : picky-palate.com
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