Empanadas With Avocado Cream Sauce


Ingredients:


  • beef rump roast
  • 1 diced yellow onion
  • 1 diced jalapeno
  • 1 small can of diced green chile peppers
  • 1 tbl. cumin, 2 tsp. paprika, 1 tsp. ground chipotle
  • juice of one lime
  • 1 cup "super" stock (Boil one cup of water and add two beef bouillon cubes. Stir until dissolved)


Instructions
See full recipe on : www.thelovelycupboard.com

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