Empanadas With Avocado Cream Sauce

Ingredients:

beef rump roast
1 diced yellow onion
1 diced jalapeno
1 small can of diced green chile peppers
1 tbl. cumin, 2 tsp. paprika, 1 tsp. ground chipotle
juice of one lime
1 cup "super" stock (Boil one cup of water and add two beef bouillon cubes. Stir until dissolved)

Instructions
See full recipe on : www.thelovelycupboard.com