Strawberry Cheesecake Breakfast Bars

Strawberry Cheesecake Breakfast Bars

INGREDIENTS

For the crust: 

• 1 3/4 cups (175g) rolled oats (certified gluten-free, if needed)
• 1 3/4 cups (160g) sliced raw almonds 
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for pan
• 2 tablespoons pure maple syrup
• 1/4 cup applesauce

For the filling:

• 2 cups (roughly 3/4 pound) ripe strawberries, hulled and cut into small pieces
• 1 heaping tablespoon sugar
• 2 teaspoons lemon juice
• 2 tablespoon cornstarch
• 4 ounces cream cheese, softened to room temperature
• 1/4 cup plain Greek yogurt

See full instructions : www.thekitchn.com