MUSHROOM POBLANO POSOLE VERDE
INGREDIENTS
- 2 tablespoons olive oil
- half a yellow onion, minced
- 2 poblano peppers, seeds removed, minced
- 1 jalapeño pepper, seeds removed, minced (optional)
- 16 ounces fresh sliced baby bella mushrooms
- 1 teaspoon southwest seasoning
- 24 ounces salsa verde (I used medium)
- 1 cup water
- 4-5 cups chicken or vegetable broth
- ¾ cup uncooked bulgur
- 2 14 ounce cans white hominy
- 1½ teaspoons salt
- cilantro, lime juice, cheese, and chips for serving
See full instructions : www.pinchofyum.com
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