Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting

Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting

Ingredients:

Cake:

• 1 (18.25oz) yellow cake mix
• 1 cup canned pumpkin
• ¾ cup pumpkin ale
• 2 eggs
• ½ teaspoon cinnamon

Frosting:

• 2 (8oz) packages cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 1 teaspoon vanilla
• 4 cups powdered sugar

Streusel:

• 1 cup all-purpose flour
• ½ cup chopped nuts (such as walnuts or pecans)
• ¼ cup brown sugar (or granulated sugar)
• 1 teaspoon cinnamon
• 6 tablespoons unsalted butter, softened

See full recipes on : snappygourmet.com