Herb Crepes with Eggs, Swiss, Ham and Browned Butter

Herb Crepes with Eggs, Swiss, Ham and Browned Butter

Ingredients

• 1 1/4 cups milk
• 1 cup all-purpose flour
• 2 large eggs
• 3 Tbsp salted butter, melted, plus more for pan
• 1/8 tsp salt
• 1 Tbsp chopped fresh parsley or other herb of choice*
• 10 oz ham, cut into strips about 2-inches wide**
• 1/4 cup salted butter, browned, for serving (optional)
Scrambled Eggs with Swiss
• 12 large eggs
• 1/2 cup milk
• 3/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 5 oz. Shredded Swiss cheese 

See full instructions : www.cookingclassy.com