Easy Slow Cooker Taco Pasta

Easy Slow Cooker Taco Pasta

Ingredients

    Taco Pasta

•         1 lb lean (at least 80%) ground beef
•         1 cup Progresso™ beef-flavored broth (from 32-oz carton)
•         1 cup water
•         1 package (1 oz) Old El Paso™ taco seasoning mix
•         1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
•         1/4 cup finely chopped white onion
•         1 garlic clove, finely chopped
•         1 package (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
•         4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
•         3 cups cooked medium pasta shells
•         2 cups shredded Cheddar cheese (8 oz)

    Toppings, if desired

•         Sour cream
•         Old El Paso™ Thick ‘n Chunky salsa
•         Shredded cheese

See full instructions : www.bettycrocker.com