Salted Caramel Butter Bars 

For the Crust:

    1 lb. salted butter, softened
    1 cup sugar
    1½ cups powdered sugar
    2 Tbs vanilla
    4 cups all purpose flour

For the Filling:

    1 bag (14 oz.) caramel candies (51 caramels to be exact), unwrapped
    1/3 cup heavy whipping cream
    ½ teaspoon vanilla
    2 teaspoons coarse sea salt


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