Chicken Chimichangas Recipe

Chicken Chimichangas Recipe

Ingredients:

• 1 ½ cups chicken broth
• 1 cup uncooked long grain white rice
• ½ cup red enchilada sauce
• 1 ½ onion (diced, divided)
• 6 (12 inch) flour tortillas
• 4 cups shredded cooked chicken breast
• 1 pound Monterey jack cheese (shredded)
• 1 (6 ounce) can sliced black olives
• 4 cups refried beans
• ¼ cup vegetable oil
• Avocado topping-
• 3 avocados (peeled and pitted)
• ½ cup cilantro (finely chopped)
• 2 tablespoons lemon juice
• 3 green onions (diced)
• ¼ cup jalapeno chile peppers
• 1 tomato (diced)
• 2 cups shredded lettuce
• 1 cup sour cream
• 2 cups shredded cheddar cheese

Instructions
See full instructions on : blogchef.net