tag:blogger.com,1999:blog-15509697693371946232024-03-05T20:33:33.124-08:00BestFoodRecipesSocial Guyhttp://www.blogger.com/profile/13389918224685256547noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-1550969769337194623.post-79701627186292865382015-05-06T02:47:00.002-07:002015-05-06T02:47:42.843-07:00Honey Lemon Ginger Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj032WI9z44WggVFA8eSsAfPw3DH3cfAwrHohaKr3wpgrkESzguEmCqG_MfQ2U_C1vLdzudW1Q29ivDaqN71VRDvHPVL0T-M-Kcj4AQYxLFJfkGGfkkZnYUuRBi-C29vFFivmgRPWMLE0SD/s1600/Honey+Lemon+Ginger+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj032WI9z44WggVFA8eSsAfPw3DH3cfAwrHohaKr3wpgrkESzguEmCqG_MfQ2U_C1vLdzudW1Q29ivDaqN71VRDvHPVL0T-M-Kcj4AQYxLFJfkGGfkkZnYUuRBi-C29vFFivmgRPWMLE0SD/s1600/Honey+Lemon+Ginger+Chicken.jpg" /></a></div>
<h2>
Honey Lemon Ginger Chicken</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>3 boneless chicken breasts, (about 1½ pounds)</li>
<li>salt and pepper</li>
<li>1 teaspoon olive oil</li>
<li>3 cloves garlic, minced</li>
<li>2 teaspoons freshly grated ginger</li>
<li>½ cup honey</li>
<li>3 tablespoons fresh lemon juice</li>
<li>zest from one lemon</li>
<li>1 tablespoon apple cider vinegar</li>
<li>1 tablespoon low sodium soy sauce</li>
<li>2 teaspoons cornstarch</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://therecipecritic.com/2015/01/honey-lemon-ginger-chicken/" target="_blank"> www.therecipecritic.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-59842117416090253322015-05-05T02:36:00.000-07:002015-05-05T02:36:08.279-07:00The Best Oatmeal Chocolate Chip Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ9cMgG1_kHQsRY3t7Mpgldr9dhWSIbXpDMABI85ZkVQ2-S5w0gO-_zDkmrlDSKKuaKBMmi4tQG4qPeqe5NeOt-goB27UIE12NCympaw6DQv4OJ_9E7CbyyMYTDU2d2zic6ihrmabbNjT/s1600/The+Best+Oatmeal+Chocolate+Chip+Cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ9cMgG1_kHQsRY3t7Mpgldr9dhWSIbXpDMABI85ZkVQ2-S5w0gO-_zDkmrlDSKKuaKBMmi4tQG4qPeqe5NeOt-goB27UIE12NCympaw6DQv4OJ_9E7CbyyMYTDU2d2zic6ihrmabbNjT/s1600/The+Best+Oatmeal+Chocolate+Chip+Cookies.jpg" /></a></div>
<h2>
The Best Oatmeal Chocolate Chip Cookies</h2>
<br />
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>1 large egg</li>
<li>1/2 cup unsalted butter (1 stick)</li>
<li>1/2 cup light brown sugar, packed</li>
<li>1/4 cup granulated sugar</li>
<li>1 tablespoon vanilla extract</li>
<li>1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)</li>
<li>3/4 cup all-purpose flour</li>
<li>1/2 to 1 teaspoon cinnamon, added to taste</li>
<li>1/2 teaspoon baking soda</li>
<li>pinch salt, optional and to taste</li>
<li>1 heaping cup semi-sweet chocolate chips</li>
<li>1/2 cup raisins or nuts, optional and to taste</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.averiecooks.com/2014/11/the-best-oatmeal-chocolate-chip-cookies.html" target="_blank">: www.averiecooks.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-7851634721788330552015-05-04T05:56:00.002-07:002015-05-04T05:56:41.577-07:00Strawberry Cheesecake Breakfast Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqllSNcxH8Msbu2JcSlnbYkwV2-riOhDumAY81epT91SwOy_3XLw7s_7LMxj3I5U1R5jNffb4jOn9M8eHaIR33foIz9zWbWWRFjElPI2Sh3RWMEW1mnY2ha9EwG2-BwW9rLUzHgor1JPW8/s1600/Strawberry+Cheesecake+Breakfast+Bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqllSNcxH8Msbu2JcSlnbYkwV2-riOhDumAY81epT91SwOy_3XLw7s_7LMxj3I5U1R5jNffb4jOn9M8eHaIR33foIz9zWbWWRFjElPI2Sh3RWMEW1mnY2ha9EwG2-BwW9rLUzHgor1JPW8/s1600/Strawberry+Cheesecake+Breakfast+Bars.jpg" /></a></div>
<h2>
Strawberry Cheesecake Breakfast Bars</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<h4>
For the crust: </h4>
<br />
<ul>
<li>1 3/4 cups (175g) rolled oats (certified gluten-free, if needed)</li>
<li>1 3/4 cups (160g) sliced raw almonds </li>
<li>1 teaspoon baking powder</li>
<li>1/2 teaspoon baking soda</li>
<li>1/4 teaspoon kosher salt</li>
<li>1/4 teaspoon ground cinnamon</li>
<li>4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more for pan</li>
<li>2 tablespoons pure maple syrup</li>
<li>1/4 cup applesauce</li>
</ul>
<br />
<br />
<h4>
For the filling:</h4>
<br />
<ul>
<li>2 cups (roughly 3/4 pound) ripe strawberries, hulled and cut into small pieces</li>
<li>1 heaping tablespoon sugar</li>
<li>2 teaspoons lemon juice</li>
<li>2 tablespoon cornstarch</li>
<li>4 ounces cream cheese, softened to room temperature</li>
<li>1/4 cup plain Greek yogurt</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.thekitchn.com/recipe-strawberry-cheesecake-breakfast-bars-recipes-from-the-kitchn-217377" target="_blank"> www.thekitchn.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-43668555296621735602015-05-04T04:19:00.005-07:002015-05-04T04:19:53.360-07:004-INGREDIENT EASY ITALIAN FLATBREAD<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_L4zlYI9qJ_SJY8QxbgzPHI2O6rMJPLlADOvwAewwLqTQoE3be_RHjStqVxnY44R6lFjHhF4CROfEKpHkh88-tUyY-FhSV6P_M39_LJr2cX0My-qacnvkcR3c2V4JWO6d33RmDDEbAlc/s1600/4-INGREDIENT+EASY+ITALIAN+FLATBREAD.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_L4zlYI9qJ_SJY8QxbgzPHI2O6rMJPLlADOvwAewwLqTQoE3be_RHjStqVxnY44R6lFjHhF4CROfEKpHkh88-tUyY-FhSV6P_M39_LJr2cX0My-qacnvkcR3c2V4JWO6d33RmDDEbAlc/s1600/4-INGREDIENT+EASY+ITALIAN+FLATBREAD.jpg" /></a></div>
<h2>
4-INGREDIENT EASY ITALIAN FLATBREAD</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>large pizza dough (homemade or storebought - this is my favorite recipe)</li>
<li>Italian seasonings</li>
<li>freshly-cracked black pepper</li>
<li>coarsely flaked or ground sea salt (or I love to use smoked sea salt)</li>
</ul>
<br />
<br />
<h3>
See full instructions <a href="http://www.gimmesomeoven.com/easy-italian-flatbread/" target="_blank">: www.gimmesomeoven.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-77987712661140818552015-05-03T08:23:00.000-07:002015-05-03T08:23:02.145-07:00German Rouladen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGvigpQa9Frpeo5voFMaeHO-ITUeEBugXKlz7pDO7kgr2spaHVDrposZ3eSTGj-3jAazsxYdIjpW5H-B6qwzW6FMZCRgJENTPzA2RM9eQbLrgl4gV90NglKJFHgAR-g7QbVbqlFGPndvx/s1600/German+Rouladen+.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGvigpQa9Frpeo5voFMaeHO-ITUeEBugXKlz7pDO7kgr2spaHVDrposZ3eSTGj-3jAazsxYdIjpW5H-B6qwzW6FMZCRgJENTPzA2RM9eQbLrgl4gV90NglKJFHgAR-g7QbVbqlFGPndvx/s1600/German+Rouladen+.jpeg" /></a></div>
<h2>
German Rouladen</h2>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">12
slices of thin-sliced top round beef (should be approximately 10” long ,
4” wide, and ¼” thick)<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
lb thick-sliced bacon, excess fat removed, diced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">1
onion, minced<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">8
oz bread and butter pickle slices, chopped<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">3
tablespoons vegetable oil<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">3
cups beef broth<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">¼
cup flour<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">⅓
cup water<o:p></o:p></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Salt
and pepper, to taste<b><o:p></o:p></b></li>
</ul>
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<b>See full instructions on: <o:p></o:p><a href="http://hostthetoast.com/rouladen/" target="_blank">hostthetoast.com</a></b></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-79788229774802146152015-04-26T03:54:00.000-07:002015-04-26T03:54:01.675-07:00S’MORES NO-BAKE COOKIES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ClhRYkjljFhyphenhyphenwO0FKEdF2wYwscbUIJOTXtkDw623z64SMnEyGxCu3B9CrbljoMp-1sIs4TDsyw24j5ki6sZNr62Iv6d591eLdRC_OMZoaIwS0W6cz54Rx3RozQcnbe-AFD1Y0TCn2LZT/s1600/S%E2%80%99MORES+NO-BAKE+COOKIES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ClhRYkjljFhyphenhyphenwO0FKEdF2wYwscbUIJOTXtkDw623z64SMnEyGxCu3B9CrbljoMp-1sIs4TDsyw24j5ki6sZNr62Iv6d591eLdRC_OMZoaIwS0W6cz54Rx3RozQcnbe-AFD1Y0TCn2LZT/s1600/S%E2%80%99MORES+NO-BAKE+COOKIES.jpg" /></a></div>
<h2>
S’MORES NO-BAKE COOKIES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1/4 cup butter</li>
<li>1 (10.5 oz) bag mini marshmallows</li>
<li>1 (11.5 oz) bag milk chocolate chips, plus (an optional) 1 cup chips for drizzling</li>
<li>8 cups Golden Graham cereal</li>
</ul>
<br />
<br />
<h3>
See full insturctions :<a href="http://www.gimmesomeoven.com/smores-no-bake-cookies/" target="_blank"> www.gimmesomeoven.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-6628083999948568542015-04-22T14:27:00.001-07:002015-04-22T14:27:33.990-07:00MUSHROOM POBLANO POSOLE VERDE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bSW4No1lFuuGyrhh40Ehl015FcIrSclg0q2cJHUpBQ4axpdx352EkOY8P96Cy35PrpjkE-9T4VrhTrhyphenhyphenLYL1u1fM76iIhKug_bC4Me1ai9EyZklOYhzhJlU8y9akFBlYVOZLfypGtXfm/s1600/MUSHROOM+POBLANO+POSOLE+VERDE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9bSW4No1lFuuGyrhh40Ehl015FcIrSclg0q2cJHUpBQ4axpdx352EkOY8P96Cy35PrpjkE-9T4VrhTrhyphenhyphenLYL1u1fM76iIhKug_bC4Me1ai9EyZklOYhzhJlU8y9akFBlYVOZLfypGtXfm/s1600/MUSHROOM+POBLANO+POSOLE+VERDE.jpg" /></a></div>
<h2>
MUSHROOM POBLANO POSOLE VERDE</h2>
<br />
<h3>
INGREDIENTS</h3>
<br />
<br />
<ul>
<li>2 tablespoons olive oil</li>
<li>half a yellow onion, minced</li>
<li>2 poblano peppers, seeds removed, minced</li>
<li>1 jalapeño pepper, seeds removed, minced (optional)</li>
<li>16 ounces fresh sliced baby bella mushrooms</li>
<li>1 teaspoon southwest seasoning</li>
<li>24 ounces salsa verde (I used medium)</li>
<li>1 cup water</li>
<li>4-5 cups chicken or vegetable broth</li>
<li>¾ cup uncooked bulgur</li>
<li>2 14 ounce cans white hominy</li>
<li>1½ teaspoons salt</li>
<li>cilantro, lime juice, cheese, and chips for serving</li>
</ul>
<br />
<br />
See full instructions <a href="http://pinchofyum.com/mushroom-poblano-posole-verde" target="_blank">: www.pinchofyum.com</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-59521781470529674012015-04-20T03:15:00.000-07:002015-04-20T03:15:27.262-07:00Chicken in a Creamy Parmesan and Sundried Tomato Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKJTOm4c9OW2rG8Q5bGtTOiN_DKZS1RS7TdF9j7HpZ1GoK6F2fznCADS7kinzqocBVJOAA4EWBnY3Wt1YkSITIHPRF2g-fOJyuLpKxJz1CIqEXXJAgkLubZN0D8HLbS_kml43sezL8bph/s1600/Chicken+in+a+Creamy+Parmesan+and+Sundried+Tomato+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKJTOm4c9OW2rG8Q5bGtTOiN_DKZS1RS7TdF9j7HpZ1GoK6F2fznCADS7kinzqocBVJOAA4EWBnY3Wt1YkSITIHPRF2g-fOJyuLpKxJz1CIqEXXJAgkLubZN0D8HLbS_kml43sezL8bph/s1600/Chicken+in+a+Creamy+Parmesan+and+Sundried+Tomato+Sauce.jpg" /></a></div>
<h2>
Chicken in a Creamy Parmesan and Sundried Tomato Sauce</h2>
<br />
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 tablespoon oil</li>
<li>4 (~6 ounce) skinless and boneless chicken breasts, pounded thin</li>
<li>2 cloves garlic, chopped</li>
<li>1/4 teaspoon red pepper flakes</li>
<li>1/4 cup dry white wine (or chicken broth)</li>
<li>3/4 cup chicken broth</li>
<li>1/2 cup heavy/whipping cream</li>
<li>1/4 cup oil packed sundried tomatoes, chopped</li>
<li>1/4 cup parmigiano reggiano (parmesan), grated</li>
<li>salt and pepper to taste</li>
<li>1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)</li>
</ul>
<br />
<br />
<br />
<h3>
See full instructions :<a href="http://www.closetcooking.com/2014/10/chicken-in-creamy-parmesan-and-sundried.html" target="_blank"> http://www.closetcooking.com/</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-33561848992469336032015-04-19T06:44:00.000-07:002015-04-19T06:44:00.668-07:00SALTED CHOCOLATE FROZEN BANANA BITES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4BNayl9y8EIr5-tuvZJ0HBE0O1_mZLQSpQargE25sBp-S_54_Q7tu0e-fVD_Pq8Uo0WTU5xdnDPgqpZto9Y2cjQrZqXaByoXUEgU9OhaqfcHClbI9m5WErcJChhJRlk9mHMbeOkvEffg/s1600/SALTED+CHOCOLATE+FROZEN+BANANA+BITES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4BNayl9y8EIr5-tuvZJ0HBE0O1_mZLQSpQargE25sBp-S_54_Q7tu0e-fVD_Pq8Uo0WTU5xdnDPgqpZto9Y2cjQrZqXaByoXUEgU9OhaqfcHClbI9m5WErcJChhJRlk9mHMbeOkvEffg/s1600/SALTED+CHOCOLATE+FROZEN+BANANA+BITES.jpg" /></a></div>
<h2>
SALTED CHOCOLATE FROZEN BANANA BITES</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>3 ripe (but not soggy) bananas</li>
<li>1 batch homemade magic shell</li>
<li>coarse sea salt</li>
<li>cocktail forks or toothpicks</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.gimmesomeoven.com/salted-chocolate-frozen-banana-bites/" target="_blank"> www.gimmesomeoven.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-3686418503593395322015-04-19T04:37:00.000-07:002015-04-19T04:37:37.609-07:00(SKINNY!) OATMEAL COOKIE SMOOTHIE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzHCNp6u7X3ApYHVPPYnYgJs0p2EdOXVo0jwqNFGCnXBKPwE8c3CTVqE-4qEeXbvTxmoxxCvwYFTeSXxJuM12Exs8i1Pk_3PxdvfAfPz9EzbHIX9px5qmBsaacfLXPu56IQzGRt9zepOh/s1600/(SKINNY!)%2BOATMEAL%2BCOOKIE%2BSMOOTHIE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzHCNp6u7X3ApYHVPPYnYgJs0p2EdOXVo0jwqNFGCnXBKPwE8c3CTVqE-4qEeXbvTxmoxxCvwYFTeSXxJuM12Exs8i1Pk_3PxdvfAfPz9EzbHIX9px5qmBsaacfLXPu56IQzGRt9zepOh/s1600/(SKINNY!)%2BOATMEAL%2BCOOKIE%2BSMOOTHIE.jpg" /></a></div>
<h2>
(SKINNY!) OATMEAL COOKIE SMOOTHIE</h2>
<br />
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1/4 cup old-fashioned oats</li>
<li>1 frozen (peeled) banana</li>
<li>1 cup unsweetened almond milk</li>
<li>1-2 Tbsp. honey (to taste)</li>
<li>1/2 tsp. ground cinnamon</li>
<li>1/2 tsp. vanilla extract</li>
<li>1/4 tsp. ground ginger</li>
<li>pinch of nutmeg</li>
<li>pinch of salt</li>
<li>(optional: 1/4 cup raisins)</li>
</ul>
<br />
<br />
<h3>
See full instructions : <a href="http://www.gimmesomeoven.com/skinny-oatmeal-cookie-smoothie/" target="_blank"> www.gimmesomeoven.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-86139246144707658802015-04-12T03:31:00.001-07:002015-04-12T03:31:39.322-07:00Easy Homemade White Chocolate Pretzels<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmNzQDq83X3n7HTlNH9a-Knw5qgN1OqWLUkFXphf8tx5VCxRDzFy2bjxIaqREVmskEki4NJPwSu-cLQIKmmEkUjlVdbV6YMwLF6GQX64LcWS0DP9gQK3tO75jke8Ilk3GLcNo6U04TmBT/s1600/Easy+Homemade+White+Chocolate+Pretzels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmNzQDq83X3n7HTlNH9a-Knw5qgN1OqWLUkFXphf8tx5VCxRDzFy2bjxIaqREVmskEki4NJPwSu-cLQIKmmEkUjlVdbV6YMwLF6GQX64LcWS0DP9gQK3tO75jke8Ilk3GLcNo6U04TmBT/s1600/Easy+Homemade+White+Chocolate+Pretzels.jpg" /></a></div>
<h2>
Easy Homemade White Chocolate Pretzels</h2>
<br />
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>one 10-ounce bag white chocolate chips, white chocolate, or white candy melts</li>
<li>24+ pretzels, or as desired (see below)</li>
<li>sprinkles, optional</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/01/easy-homemade-white-chocolate-pretzels.html" target="_blank"> www.averiecooks.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-101401876885435712015-04-10T03:13:00.000-07:002015-04-10T03:13:16.246-07:00Easy Monkey Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbigUBaXw1RYZok3vX90KEDFGBd5Br71Kj4a1CffBBV6BHl1yCEwRAkmScEtCn28GlaODDGQRm1aIfnE4iKn5DlFlDmpYc52ri7FRusZwi3gptMkLa_iTkdEpTo7wmgz-viOZE7LmVLSQw/s1600/Easy+Monkey+Bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbigUBaXw1RYZok3vX90KEDFGBd5Br71Kj4a1CffBBV6BHl1yCEwRAkmScEtCn28GlaODDGQRm1aIfnE4iKn5DlFlDmpYc52ri7FRusZwi3gptMkLa_iTkdEpTo7wmgz-viOZE7LmVLSQw/s1600/Easy+Monkey+Bread.jpg" /></a></div>
<h2>
Easy Monkey Bread</h2>
<h3>
Ingredients:</h3>
<br />
<ul>
<li>Cinnamon-Sugar Coating</li>
<li>1 heaping teaspoon cinnamon</li>
<li>1/4 cup granulated sugar</li>
</ul>
<br />
<h4>
Dough</h4>
<br />
<ul>
<li>2 tablespoons unsalted butter, melted</li>
<li>3 cups Original Bisquick™ Mix</li>
<li>3 large eggs</li>
<li>1/4 cup milk</li>
<li>1/4 granulated sugar</li>
<li>1 teaspoon cinnamon</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<br />
<h4>
Sauce </h4>
<br />
<ul>
<li>1 cup butter, salted or unsalted (2 sticks)</li>
<li>3/4 cup light brown sugar, packed</li>
<li>1/4 cup caramel or salted caramel sauce, optional for drizzling before serving (storebought or homemade)</li>
</ul>
<br />
<br />
<h3>
See full instructions :<a href="http://www.averiecooks.com/2015/03/easy-monkey-bread.html" target="_blank"> www.averiecooks.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-32051082170610028692015-04-09T03:02:00.001-07:002015-04-09T03:02:42.784-07:00Homemade Baileys Irish Cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2g3wgJ4pn-8zANyKy3W-WmPqJ0Zl89WVkY1GaVkICpx9mZxaDKpkLjx6etpGrPkAuIyHm28baJcULNUYnkfcvCKBoWD7AFLFdvo9_koVNqSVHPK4hAniUXDXBlk8o8PCkYJgDLlyM2Iu-/s1600/Homemade+Baileys+Irish+Cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2g3wgJ4pn-8zANyKy3W-WmPqJ0Zl89WVkY1GaVkICpx9mZxaDKpkLjx6etpGrPkAuIyHm28baJcULNUYnkfcvCKBoWD7AFLFdvo9_koVNqSVHPK4hAniUXDXBlk8o8PCkYJgDLlyM2Iu-/s1600/Homemade+Baileys+Irish+Cream.jpg" /></a></div>
<h2>
Homemade Baileys Irish Cream</h2>
<h3>
INGREDIENTS:</h3>
<br />
<br />
<ul>
<li>1 2/3 cups Irish whiskey (I used Jameson)</li>
<li>one 14-ounce can sweetened condensed milk</li>
<li>1 cup half-and-half or heavy cream (I used half-and-half)</li>
<li>2 tablespoons chocolate syrup (I used Hershey's)</li>
<li>2 teaspoons vanilla extract</li>
<li>1 teaspoon instant coffee granules or instant espresso (make sure it's instant so it dissolves)</li>
</ul>
<br />
<br />
<h3>
See full instructions : <a href="http://www.averiecooks.com/2013/03/homemade-baileys-irish-cream.html" target="_blank">www.averiecooks.com</a></h3>
<div>
<br /></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1550969769337194623.post-56340951087445369792015-04-08T13:45:00.004-07:002015-04-08T13:45:53.346-07:00Crepes with agave-ricot<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQYuMwL9plETRQKkR3XMrSM_QExQJKp2-SXum0q7KoCGGM3y8VAzDY_bDDcqL0dSwlqdRsLdbqlUkKwg-LUNtRjLrDsDvc_Aq2Gse8mV61_Af6CKxFiWUveci-kAfrvQGn8G2FbaooWkr/s1600/Crepes+with+agave-ricot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQYuMwL9plETRQKkR3XMrSM_QExQJKp2-SXum0q7KoCGGM3y8VAzDY_bDDcqL0dSwlqdRsLdbqlUkKwg-LUNtRjLrDsDvc_Aq2Gse8mV61_Af6CKxFiWUveci-kAfrvQGn8G2FbaooWkr/s1600/Crepes+with+agave-ricot.jpg" /></a></div>
<h2>
Crepes with agave-ricot</h2>
<h3>
Ingredients:</h3>
<br />
<br />
<ul>
<li>Homemade crepes (detailed tutorial with photos here)</li>
<li>gluten free crepes (use this link if you’re gluten intolerant)</li>
<li>1/2 cup ricotta cheese</li>
<li>1 tablespoon agave nectar</li>
<li>2 pears, cored and sliced</li>
<li>2 tablespoons butter</li>
<li>2 tablespoons honey</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2012/11/crepes-with-ricotta-cheese-filling-and-pears-recipe/" target="_blank"> juliasalbum.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-70368723891939666592015-04-06T15:23:00.000-07:002015-04-06T15:23:04.381-07:00Greek Tortellini Salad with avocados and cucumbers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZ9_aMhPCOnsAT6JWv0MByCN2ZfHYg1pw88BkoeV2y18KOiCPwDSoGCmcTTBPwf_shwPR_KWZJbhkFNGRU01s1yGMOXrCIbxW0oHwD-Fj0VH9JLC6sZHIfALPQbfKGu1Mqm_eHAHi7uxM/s1600/Greek+Tortellini+Salad+with+avocados+and+cucumbers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZ9_aMhPCOnsAT6JWv0MByCN2ZfHYg1pw88BkoeV2y18KOiCPwDSoGCmcTTBPwf_shwPR_KWZJbhkFNGRU01s1yGMOXrCIbxW0oHwD-Fj0VH9JLC6sZHIfALPQbfKGu1Mqm_eHAHi7uxM/s1600/Greek+Tortellini+Salad+with+avocados+and+cucumbers.jpg" /></a></div>
<h2>
Greek Tortellini Salad with avocados and cucumbers</h2>
<h3>
Ingredients</h3>
<h4>
Greek Salad Dressing:</h4>
<br />
<ul>
<li>1/2 cup olive oil</li>
<li>1/4 cup balsamic vinegar (or 2 tablespoons each balsamic and red wine vinegar)</li>
<li>1/4 teaspoon ground black pepper (or more, to taste)</li>
<li>1/4 teaspoon salt (or more, to taste)</li>
<li>1/2 teaspoon white sugar</li>
<li>1 tablespoon Greek yogurt (optional)</li>
</ul>
<br />
<h4>
Salad Ingredients:</h4>
<br />
<ul>
<li>2 large cucumbers, sliced thinly</li>
<li>3 avocados, peeled, cored, and cubed</li>
<li>1 package tortellini (7 oz)</li>
<li>1 cup feta cheese</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://juliasalbum.com/2014/06/greek-tortellini-salad-with-avocados-and-cucumbers/" target="_blank"> juliasalbum.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-2069464029855090512015-04-06T08:14:00.001-07:002015-04-06T08:14:42.685-07:00Creamy Cajun Chicken Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLDgZrOTXUntvEgXDk9LvP4etb6_LbrYn5zbghcx4CeJ8jtqGJ7VsqWbJcTeClQ07aUqqZLz0sac1DrmGiGh2wtfWRYHX7Ilp2sFH3WuneHBJw0jlGIZvtuctztZ7Ctykkq6p8omE4sKk/s1600/Creamy+Cajun+Chicken+Pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLDgZrOTXUntvEgXDk9LvP4etb6_LbrYn5zbghcx4CeJ8jtqGJ7VsqWbJcTeClQ07aUqqZLz0sac1DrmGiGh2wtfWRYHX7Ilp2sFH3WuneHBJw0jlGIZvtuctztZ7Ctykkq6p8omE4sKk/s1600/Creamy+Cajun+Chicken+Pasta.jpg" /></a></div>
<h2>
Creamy Cajun Chicken Pasta</h2>
<h3>
Ingredients</h3>
<br />
<br />
<ul>
<li>1 lb boneless skinless chicken breasts (shrimp can be substituted)</li>
<li>2 Tbsp olive oil, divided</li>
<li>6 tsp cajun seasoning, divided (recipe in notes below)</li>
<li>12 oz dry linguine or fettuccine pasta</li>
<li>2 Tbsp butter</li>
<li>1 clove garlic, minced</li>
<li>3 Tbsp flour</li>
<li>1 1/2 cups milk</li>
<li>1/2 cup heavy cream or half and half</li>
<li>1/3 cup shredded parmesan cheese</li>
<li>1 medium red bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)</li>
<li>1 medium yellow bell pepper, sliced into thin strips then strips halved (about 1 1/2 cups)</li>
<li>1/2 large red onion, sliced into thin strips</li>
<li>2 cups sliced button mushrooms (about 8)</li>
<li>Fresh parsley, for garnish</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/03/creamy-cajun-chicken-pasta/" target="_blank"> www.cookingclassy.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-58885598376027323232015-04-05T09:28:00.001-07:002015-04-05T09:28:43.560-07:00EASTER BUNNY MARY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEvbCWj-zvqJYQpBuuH6Jx9vSpOV0ZEg7QdUNA-irSvC-LA6Vz-wKEr3vkd-ATGYkOaUFtjDTYcTiOgmh3O5pc2oacE0AGX9qfti6xhfj3Cj-4g2ExOJ7USci5FLG7GCiDV4RRdk5mSpk/s1600/EASTER+BUNNY+MARY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEvbCWj-zvqJYQpBuuH6Jx9vSpOV0ZEg7QdUNA-irSvC-LA6Vz-wKEr3vkd-ATGYkOaUFtjDTYcTiOgmh3O5pc2oacE0AGX9qfti6xhfj3Cj-4g2ExOJ7USci5FLG7GCiDV4RRdk5mSpk/s1600/EASTER+BUNNY+MARY.jpg" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<h2 style="clear: both;">
Easter Bunny Mary</h2>
<h3 style="clear: both;">
INGREDIENTS</h3>
<h4 style="clear: both;">
Spice Mix:</h4>
<div class="separator" style="clear: both;">
</div>
<ul>
<li>1 teaspoon black pepper</li>
<li>1 teaspoon chili powder</li>
<li>1/2 teaspoon celery salt</li>
<li>1/2 teaspoon kosher salt</li>
<li>1/4 teaspoon garlic powder</li>
</ul>
<br />
<h4 style="clear: both;">
Bunny Mary Mix:</h4>
<div class="separator" style="clear: both;">
</div>
<ul>
<li>2 cups carrot juice</li>
<li>2 tablespoons pickle juice</li>
<li>1 tablespoon Worcestershire sauce</li>
<li>1 tablespoon hot sauce</li>
<li>1/2 lemon, juice only</li>
<li>2 teaspoons spice mix</li>
<li>8 oz vodka (divided, add separately)</li>
<li>Garnishes to skewer and serve with drinks:</li>
<li>Pickles, chopped</li>
<li>Baby carrots, whole</li>
<li>Celery, chopped</li>
<li>Kalamata olives, whole</li>
</ul>
<br />
<h3 style="clear: both;">
See full instructions : <a href="http://www.tablespoon.com/recipes/easter-bunny-mary/18ab0f09-22b0-48af-8881-4ad6d26e3bf9/" target="_blank">www.tablespoon.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-56410921675444588742015-04-05T05:14:00.001-07:002015-04-05T05:14:23.274-07:00FLOWER PRETZEL BITES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCEVrpCRtE1YPPMOmfWuTkoAIr9QXxpmV_2hdVLPzK6bq8O-oLsKnVI9CAG4IgoeOkoXPD65UnmNaJRdpoqYwZYpjoxDXzbfBzyKff7D5eqErCNOHTA-NbaFTbjF_nxTEno9QZWBfI89W/s1600/FLOWER+PRETZEL+BITES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCEVrpCRtE1YPPMOmfWuTkoAIr9QXxpmV_2hdVLPzK6bq8O-oLsKnVI9CAG4IgoeOkoXPD65UnmNaJRdpoqYwZYpjoxDXzbfBzyKff7D5eqErCNOHTA-NbaFTbjF_nxTEno9QZWBfI89W/s1600/FLOWER+PRETZEL+BITES.jpg" /></a></div>
<h2 style="background-color: white; box-sizing: border-box; color: #444444; font-family: Raleway, 'Helvetica Neue', sans-serif; line-height: 1.2; margin: 10px 0px 5px; padding: 0px; text-transform: uppercase;">
<span style="font-size: large;">FLOWER PRETZEL BITES</span></h2>
<div>
<h3 style="background-color: white; box-sizing: border-box; color: #333333; font-family: Raleway, 'Helvetica Neue', sans-serif; line-height: 29.25px; margin-bottom: 30px; margin-top: 5px; padding: 0px;">
Ingredients:</h3>
<ul style="background-color: white; box-sizing: border-box; color: #333333; font-family: Raleway, 'Helvetica Neue', sans-serif; line-height: 29.25px; margin: 0px 0px 30px; padding: 0px;">
<li style="box-sizing: border-box; list-style-type: disc; margin-left: 20px;">Pretzel Snaps</li>
<li style="box-sizing: border-box; list-style-type: disc; margin-left: 20px;">Wilton Bright White Candy Melts</li>
<li style="box-sizing: border-box; list-style-type: disc; margin-left: 20px;">Easter Milk Chocolate M&M’s</li>
</ul>
<h3>
<span style="color: #333333; font-family: Raleway, Helvetica Neue, sans-serif; font-size: small;"><span style="line-height: 29.25px;">See full instructions :<a href="http://www.twosisterscrafting.com/flower-pretzel-bites/" target="_blank"> www.twosisterscrafting.com</a></span></span></h3>
</div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1550969769337194623.post-13019713712432980552015-03-26T11:46:00.000-07:002015-03-26T11:46:39.440-07:00Chocolate Frosted Peanut Butter Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzZoooAgLsbuIjV1FkSeIlJ1mGjrhn8rwfAXjFNF1gxJIDfLSjb05z0WVqcrZ7HSB4S-Jfvy0PkcBVN6wwyVCj8TIP00j5wW5N5szbhWAprnohsAhlF5WgA3r-wf9n_rgqnMJis6ukSHB/s1600/Chocolate+Frosted+Peanut+Butter+Bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzZoooAgLsbuIjV1FkSeIlJ1mGjrhn8rwfAXjFNF1gxJIDfLSjb05z0WVqcrZ7HSB4S-Jfvy0PkcBVN6wwyVCj8TIP00j5wW5N5szbhWAprnohsAhlF5WgA3r-wf9n_rgqnMJis6ukSHB/s1600/Chocolate+Frosted+Peanut+Butter+Bars.jpg" /></a></div>
<h2 class="title">
Chocolate Frosted Peanut Butter Bars</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 cups (10 oz) all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 cups (6.4 oz) quick oats
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1 tsp baking soda
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 cup (8 oz) unsalted butter, softened
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 1/4 cups (9.5 oz) packed light-brown sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">3/4 cup (5.7 oz) granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 large eggs
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 cup (8.6 oz) creamy peanut butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 tsp vanilla extract
</li>
<div class="ingredient-label" id="zlrecipe-ingredient-10">
<h4>
Frosting
</h4>
</div>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1 cup (8.6 oz) creamy peanut butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/2 cup (4 oz) unsalted butter, diced into 1 Tbsp pieces
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">1/4 cup (26g) unsweetened cocoa powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1/4 cup (2 oz) milk
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">2 pinches salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">1 tsp vanilla extract
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">3 cups (12.8 oz) powdered sugar </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2015/02/chocolate-frosted-peanut-butter-bars/" target="_blank"> www.cookingclassy.com</a></h3>
<h1 class="title">
</h1>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-80915967715231129902015-03-25T11:37:00.000-07:002015-03-25T11:37:24.992-07:00Baked Lemon Poppy Seed Doughnuts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KXqGbOnxcN6z1LiOY_ayGOtJuhz1Mvw9BIEn6qBESfIKTwQPq_zLXuUZlWM03RkqM9b0LVqkVxBbmi8w3qCHQ5nwPGNXY-W5294kLSrAa2PYzIh6GSJm9ap-RQNyMaD-N5ktH2dBbhn0/s1600/Baked+Lemon+Poppy+Seed+Doughnuts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KXqGbOnxcN6z1LiOY_ayGOtJuhz1Mvw9BIEn6qBESfIKTwQPq_zLXuUZlWM03RkqM9b0LVqkVxBbmi8w3qCHQ5nwPGNXY-W5294kLSrAa2PYzIh6GSJm9ap-RQNyMaD-N5ktH2dBbhn0/s1600/Baked+Lemon+Poppy+Seed+Doughnuts.jpg" /></a></div>
<h2>
Baked Lemon Poppy Seed Doughnuts</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">2 3/4 cup all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 tsp baking powder
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1/2 tsp baking soda
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 Tbsp poppy seeds, plus more for sprinkling tops
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/4 cup unsalted butter, melted
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1/4 cup canola oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">3/4 cup + 2 Tbsp granulated sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1 Tbsp lemon zest
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">2 large eggs
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">3/4 cup + 2 Tbsp buttermilk
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 Tbsp fresh lemon juice
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">Softened butter, for buttering doughnut tins
</li>
<div class="ingredient-label" id="zlrecipe-ingredient-13">
<h4>
Glaze
</h4>
</div>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1 3/4 cup powdered sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">3 1/2 Tbsp fresh lemon juice</li>
</ul>
<h3>
See full instructions : <a href="http://www.cookingclassy.com/2014/04/lemon-poppy-seed-doughnuts/" target="_blank">http://www.cookingclassy.com/ </a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-45440784677434688212015-03-23T12:38:00.000-07:002015-03-23T12:38:05.910-07:00Slow Cooker Broccoli Cheese Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxUg6isOSGGELiEb5ZgsT8tX2at-5Ug7361GDStvHQdC49KocDPmPHR8W1DS_n0S8C_Goi32W8uIuFdCNTE_LtjAeQCz_CHSjMXJtZN-HfNwutaW545kOwo9O22GoE8oyHDh96THm1JzW/s1600/Slow+Cooker+Broccoli+Cheese+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxUg6isOSGGELiEb5ZgsT8tX2at-5Ug7361GDStvHQdC49KocDPmPHR8W1DS_n0S8C_Goi32W8uIuFdCNTE_LtjAeQCz_CHSjMXJtZN-HfNwutaW545kOwo9O22GoE8oyHDh96THm1JzW/s1600/Slow+Cooker+Broccoli+Cheese+Soup.jpg" /></a></div>
<h2>
Slow Cooker Broccoli Cheese Soup</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1/3 cup butter, sliced
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 1/2 cups chopped yellow onion
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 cloves garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">6 Tbsp all-purpose flour
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">Salt and freshly ground black pepper
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">2 (12 oz) cans evaporated milk
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">5 cups low-sodium chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">5 cups small diced broccoli florets*
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">1/8 tsp dried thyme
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1/2 cup heavy cream
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">12 oz sharp cheddar cheese, freshly shredded (or more to taste)
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">2 oz parmesan cheese, freshly & finely shredded</li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2013/11/slow-cooker-broccoli-cheese-soup/" target="_blank"> http://www.cookingclassy.com/ </a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-64877586579830461302015-03-22T04:54:00.000-07:002015-03-22T04:54:20.820-07:00Cheesy Bacon Ranch Roasted Potatoes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_pzYhfJ_SPpq3IGFukUralZaKvvhDvqL8lb24NbfcwVj-d1k6XswZ9ohe6cicsxq1yg3TRjXVhEzpOeTWANPOrzUhT1J4FohDwyuGQaIa_Pgvdn4fibvQNc30wt4gB91D4rRwgqGpIFZ/s1600/Cheesy+Bacon+Ranch+Roasted+Potatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_pzYhfJ_SPpq3IGFukUralZaKvvhDvqL8lb24NbfcwVj-d1k6XswZ9ohe6cicsxq1yg3TRjXVhEzpOeTWANPOrzUhT1J4FohDwyuGQaIa_Pgvdn4fibvQNc30wt4gB91D4rRwgqGpIFZ/s1600/Cheesy+Bacon+Ranch+Roasted+Potatoes.jpg" /></a></div>
<h2>
Cheesy Bacon Ranch Roasted Potatoes</h2>
<h3 class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</h3>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">6 slices bacon, cooked and crumbled or chopped it bits
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 lbs russet potatoes, scrubbed and rinsed, diced into 3/4-inch pieces (about 7 cups)
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 1/2 Tbsp olive oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 tsp sea salt, more to taste if desired
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1/2 tsp freshly ground black pepper
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">4 oz medium or sharp cheddar cheese, shredded (use 2% if desired)
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">Light ranch dressing, recipe follows in notes below
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 - 3 green onions, whites discarded, greens chopped
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">Cooking spray </li>
</ul>
<h3>
See full instructions :<a href="http://www.cookingclassy.com/2014/12/cheesy-bacon-ranch-roasted-potatoes/" target="_blank"> www.cookingclassy.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-13163665685517135122015-03-21T06:44:00.000-07:002015-03-21T06:44:23.423-07:00Zucchini, Black Bean and Rice Skillet<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EgQQJ9hGNcGOwSeuAYRppvljOEpD1zXS1tIf9wuuKcOLUIVk47N0JlHG1N-Syx_zoUfcxTiWFOnhdMDl59JkVKgyfN6S6b6qkwKD5YMEaQKXVIDF1d8GI1diiKZsq5E4aEJoW8EctOUD/s1600/Zucchini,+Black+Bean+and+Rice+Skillet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EgQQJ9hGNcGOwSeuAYRppvljOEpD1zXS1tIf9wuuKcOLUIVk47N0JlHG1N-Syx_zoUfcxTiWFOnhdMDl59JkVKgyfN6S6b6qkwKD5YMEaQKXVIDF1d8GI1diiKZsq5E4aEJoW8EctOUD/s1600/Zucchini,+Black+Bean+and+Rice+Skillet.jpg" /></a></div>
<h2>
Zucchini, Black Bean and Rice Skillet</h2>
<h3>
INGREDIENTS</h3>
<br />
<ul>
<li>1 tablespoon Pure Wesson® Canola Oil</li>
<li>1-1/2 cups quartered lengthwise, sliced zucchini</li>
<li>1/2 cup diced green bell pepper</li>
<li>1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed</li>
<li>1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained</li>
<li>3/4 cup water</li>
<li>1 cup instant white rice, uncooked</li>
<li>1/2 cup shredded Cheddar and Monterey Jack cheese blend</li>
</ul>
<br />
<h3>
See full instructions :<a href="http://www.readyseteat.com/recipes-Zucchini-Black-Bean-and-Rice-Skillet-5623.html?_pin_=#_a5y_p=780081" target="_blank"> www.readyseteat.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-25110094475316326702015-03-20T14:10:00.001-07:002015-03-20T14:10:39.571-07:00Baked Buffalo Chicken Bites<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CRYLShluDzR-sUaQDHte5VVOSpEz9yhyUUG4Q23N3zwTJ6Yj6WbyE1j52C6Vx-NyJ-aCJzyK5Kqk24y3zgkRt9117TZ-RbLDqE9u5DnSnGoofoLBPdE74boR4pzA-RzWfJYLthO5H63/s1600/Baked+Buffalo+Chicken+Bites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63CRYLShluDzR-sUaQDHte5VVOSpEz9yhyUUG4Q23N3zwTJ6Yj6WbyE1j52C6Vx-NyJ-aCJzyK5Kqk24y3zgkRt9117TZ-RbLDqE9u5DnSnGoofoLBPdE74boR4pzA-RzWfJYLthO5H63/s1600/Baked+Buffalo+Chicken+Bites.jpg" /></a></div>
<h2>
Baked Buffalo Chicken Bites</h2>
<h3>
Ingredients:</h3>
<h4>
For the Blue Cheese Yogurt Dip</h4>
<ul>
<li>1 cup 2% Greek yogurt</li>
<li>2 tablespoons finely-chopped cilantro</li>
<li>1/2 cup crumbled blue cheese</li>
<li>1/4 cup finely-diced red onion</li>
<li>Salt and pepper</li>
</ul>
<h4>
For the Buffalo Chicken Bites</h4>
<ul>
<li>3 cups shredded or finely-chopped cooked chicken</li>
<li>1/4-3/4 cup buffalo wing sauce</li>
<li>1 cup shredded cheddar cheese</li>
<li>1 bunch green onions, white and pale green parts chopped</li>
<li>4 ounces cream cheese, softened</li>
<li>1 cup panko breadcrumbs</li>
<li>Salt and pepper</li>
<li>Cooking spray</li>
</ul>
<h3>
See full instructions :<a href="http://backtoherroots.com/2011/08/11/baked-buffalo-chicken-bites-with-blue-cheese-yogurt-dip/" target="_blank"> backtoherroots.com</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1550969769337194623.post-44377393140461524932015-03-19T12:39:00.000-07:002015-03-19T12:39:13.983-07:00Easy Slow Cooker Taco Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYwxMz5zVhPLbBEIs0GoGYTBoPclBDBEIHW5LiUFHYoTxswNbCNCSxERCgg3EidNZoD5MmgPsLCeu1YiYkjRshuwjbTdVL6_WBuk5QZNPj5ta4xHvSfcYnqOrX50ntUwnEp61BEQeicDt/s1600/Easy+Slow+Cooker+Taco+Pasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYwxMz5zVhPLbBEIs0GoGYTBoPclBDBEIHW5LiUFHYoTxswNbCNCSxERCgg3EidNZoD5MmgPsLCeu1YiYkjRshuwjbTdVL6_WBuk5QZNPj5ta4xHvSfcYnqOrX50ntUwnEp61BEQeicDt/s1600/Easy+Slow+Cooker+Taco+Pasta.jpg" /></a></div>
<h2>
Easy Slow Cooker Taco Pasta</h2>
<h3>
Ingredients</h3>
<h4>
Taco Pasta</h4>
<ul>
<li> 1 lb lean (at least 80%) ground beef</li>
<li> 1 cup Progresso™ beef-flavored broth (from 32-oz carton)</li>
<li> 1 cup water</li>
<li> 1 package (1 oz) Old El Paso™ taco seasoning mix</li>
<li> 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained</li>
<li> 1/4 cup finely chopped white onion</li>
<li> 1 garlic clove, finely chopped</li>
<li> 1 package (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce</li>
<li> 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces</li>
<li> 3 cups cooked medium pasta shells</li>
<li> 2 cups shredded Cheddar cheese (8 oz)</li>
</ul>
<br />
<h4>
Toppings, if desired</h4>
<ul>
<li> Sour cream</li>
<li> Old El Paso™ Thick ‘n Chunky salsa</li>
<li> Shredded cheese</li>
</ul>
<br />
<h3>
See full instructions : <a href="http://www.bettycrocker.com/How-To/TipsLibrary/Tools-Equipment/Easy-Slow-Cooker-Taco-Pasta" target="_blank">www.bettycrocker.com</a></h3>
Unknownnoreply@blogger.com0